Today we said goodbye to our resort hotel and set off on our long drive south. We’re heading for the tiny hillside village of Dana in the Feynan area of central-western Jordan. The village is perched high on a hill overlooking Wadi Dana, a large natural canyon, with views over Wadi Araba; it now forms part of the Dana Biosphere Reserve, one of Jordan’s first nature reserves.
Our drive took us along the length of the Dead Sea, and once we’d left the resort hotels behind the landscape rarely changed over the hour or so of our drive along the Dead Sea Highway. It’s a landscape dotted with factories and power pylons with the road nestled between the mountains and the sea, interspersed by the odd small town or fields of courgettes and tomatoes.
We were stopped at a checkpoint, like before they took a cursory glance at our passport and waved us on but we decided to take the opportunity to park up and have a look at the dead sea salt, forming in white crystals along the edge of the sea and the shore. Apparently, due to over irrigation, the water level now drops a staggering 1 metre a year and that drop is clearly evident along the shoreline. I checked the altitude on my app, a sign says that we are at the lowest place on earth at 439m below sea level.
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